tag:blogger.com,1999:blog-8007289080128436254.post2951220352941803138..comments2012-03-30T19:55:42.487-07:00Comments on The Housewife Chef: British SconesSuzanne Hoseltonhttp://www.blogger.com/profile/10843716236544922478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8007289080128436254.post-36210395351787583342010-10-19T18:43:05.175-07:002010-10-19T18:43:05.175-07:00Yum! love scones! will have to try this!Yum! love scones! will have to try this!Splendid Little Starshttps://www.blogger.com/profile/10732090154244573323noreply@blogger.comtag:blogger.com,1999:blog-8007289080128436254.post-20306925624551569712010-08-31T14:28:45.205-07:002010-08-31T14:28:45.205-07:00True, that's how the original recipe instructe...True, that's how the original recipe instructed. However, I like to distinguish my scones from our American biscuits and making them wedge shaped helps me to do that. Plus, it cuts down on one less step before getting these in the oven. <br /><br />Your blog is beautiful! Love all those scones. Thanks for visiting.Suzanne Hoseltonhttps://www.blogger.com/profile/10843716236544922478noreply@blogger.comtag:blogger.com,1999:blog-8007289080128436254.post-10926289308801798802010-08-31T04:13:19.789-07:002010-08-31T04:13:19.789-07:00These sound great! Although true British scones wo...These sound great! Although true British scones would be round... :)Anonymousnoreply@blogger.com